Agriculture : This course introduces students to the professional aspects of the practice of agrology. Topics include understanding the responsibilities of agrologists, the broad context and functioning of the Québec agricultural industry, how to deal with clients, colleagues, and understanding legal and regulatory aspects of the profession in Québec.
Terms: Winter 2020
Instructors: Julie Major (Winter)
Restriction: U3 or permission of instructor.
This course requires the ability to read in French and understand spoken French.