Chemistry : A series of lectures on the historical, practical, and simple chemical aspects of: food, food additives; vitamins; minerals, diet and cancer; dieting; food-borne illnesses, health food and cooking.
Terms: Winter 2020
Instructors: David Noble Harpp, Joseph A Schwarcz (Winter)
3 lecture hours/week
Restriction: Not open to students who have taken CHEM 150.