NUTR 606 Human Nutrition Research Methods (3 credits)

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : Basic approaches, philosophy and techniques used in nutrition research with human population groups. The course will include the formation and criticism of designs for research, sampling techniques, measurement and analysis issues and human research ethics.

Terms: Fall 2019

Instructors: Michèle Iskandar (Fall)

  • Winter

  • 3 lectures

  • Prerequisites: A graduate course in statistics or permission of the instructor.