NUTR 608 Special Topics 1 (3 credits)

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : Prescribed reading, conference, lectures, assignments and/or practical work on selected topics in student's area of specialization. An approved course outline must be on file in the School's office prior to registration.

Terms: Fall 2019, Winter 2020, Summer 2020

Instructors: There are no professors associated with this course for the 2019-2020 academic year.

  • Prerequisite: Permission of instructor and Director of School.

  • Restriction: Graduate students in Nutrition.