AGEC 330 Agriculture and Food Markets (3 unités)

Offered by: Sc. des ressources naturelles (Agricultural & Environmental Sciences)

Vue d'ensemble

Économie agricole : Nature and organization of agricultural and food markets as economic institutions, including the application of economic theory to problems within the agri-food marketing chain. Spatial and temporal price relationships, and the role of market structure.

Terms: Automne 2019

Instructors: There are no professors associated with this course for the 2019-2020 academic year.

  • Fall

  • Prerequisite: AGEC 200 or equivalent

  • Restriction: Not open to students who have taken AGEC 440