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NUTR 208 Professional Practice Stage 1A (2 credits)

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Overview

Nutrition and Dietetics : Introduction to the dietetics profession including ethics; provincial regulation; competencies and domains of practice; and dietetic practice in the hospital environment. Introductory activities related to food, food industry, agriculture, public health nutrition and clinical nutrition.

Terms: Fall 2024

Instructors: Phillips, Sandy (Fall)

  • Fall

  • Prerequisite(s): All U0 (freshman) science/math entrance requirements or permission of instructor.

  • Corequisite(s): All Required courses in Term 1 of the Dietetics Major, IPEA 500

  • Restriction(s): Open only to students in the B.Sc. (Nutr.Sc.); Major in Dietetics.

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