Overview
Animal Science : Application and integration of biological principles of genetics, physiology, anatomy, nutrition, and health of poultry and swine production systems in Canada. Major factors and practices affecting productivity at the different stages of swine and poultry production. Field trips to farms and related enterprises.
Terms: Fall 2024
Instructors: There are no professors associated with this course for the 2024-2025 academic year.
Prerequisite: ANSC 250, or permission of the instructor
Restrictions: Open to U2 students or higher.
