BREE 324 Elements of Food Engineering (3 credits)

Overview

Bioresource Engineering : A course in basic food engineering for non-engineering students, covering heat transfer, mass and energy balances, food process unit operations, material transport/ steam/refrigeration systems.

Terms: Fall 2024

Instructors: Ngadi, Michael O (Fall)

• Two 1.5-hour lectures and one 3-hour lab per week

• Restriction: Not open to students in any of the B.Eng.(Bioresource) programs.

• Restriction: Not open to students who have taken BREE 325.

• Corequisite: FDSC 330