Overview
Food Science : Theoretical aspects of wet chemical techniques including gravimetric and volumetric analyses, redoximetry, and separation techniques.
Terms: Fall 2024
Instructors: Wang, Yixiang (Fall)
Fall
3 lectures and one 3-hour lab
Department and University Information
Enrolment Services
Service Point 3415 McTavish Street [Map] Montreal QC H3A 0C8 Canada