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INDG 420 Indigenous Food Sovereignty (3 credits)

Offered by: Institute for Study of Canada (Faculty of Arts)

Overview

INDG : Examination of food sovereignty as it relates to First Nation, Inuit, and Métis and their connection to the land as sustenance. The focus is on natural food sources and practices.

Terms: This course is not scheduled for the 2024-2025 academic year.

Instructors: There are no professors associated with this course for the 2024-2025 academic year.

  • Prerequisite: INDG 200

  • Restriction: Not open to students who have taken INDG 400 when the topic was “Indigenous Food Sovereignty”.

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