Overview
Nutrition and Dietetics : The third part of a research project under the supervision of a faculty member in the School of Human Nutrition with completion of study, data analysis, and written progress report.
Terms: Fall 2024, Winter 2025
Instructors: Wykes, Linda J; Gillis, Chelsia; Mailloux, Ryan (Fall) Wykes, Linda J; Gillis, Chelsia; Mailloux, Ryan (Winter)
Prerequisites: NUTR 492 and permission of the instructor
Restrictions: Only open to students in the B.Sc.(Nutr.Sc.); Honours in Nutrition program.
1. The minimum passing grade for the prerequisite course is A-.
