NUTR 607 Counselling in Professional Practice (3 credits)

Overview

Nutrition and Dietetics : Techniques and strategies to enhance interpersonal skills for the health care environment. Topics include ethics, leadership and interprofessional teamwork. Hands-on practice in the dietitian's role as nutrition communicator, interviewer, counsellor, educator, motivator and behavioural change facilitator. Principles and practices essential to participating in entry-level dietetics.

Terms: Winter 2025

Instructors: Routhier, Joane; Phillips, Sandy (Winter)

• Prerequisites: NUTR 545, NUTR 546

• Restriction: Only open to students registered in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing program.

• Corequisites: IPEA 501, IPEA 502, IPEA 503