Agricultural & Environmental Sciences Graduate Courses

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AGRI 510 Professional Practice (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2025

FDSC 515 Enzymology (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Not Offered

FDSC 516 Flavour Chemistry (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2025

FDSC 519 Advanced Food Processing (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Not Offered

FDSC 520 Biophysical Chemistry of Food (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Not Offered

FDSC 525 Food Quality Assurance (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2025

FDSC 536 Food Traceability (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Not Offered

FDSC 537 Nutraceutical Chemistry (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Fall 2024

FDSC 538 Food Science in Perspective (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Not Offered

FDSC 540 Sensory Evaluation of Foods (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Fall 2024

FDSC 545 Advances in Food Microbiology (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2025

FDSC 555 Comparative Food Law (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Not Offered

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Main navigation

AGRI 510 Professional Practice (3 credits)

FDSC 515 Enzymology (3 credits)

FDSC 516 Flavour Chemistry (3 credits)

FDSC 519 Advanced Food Processing (3 credits)

FDSC 520 Biophysical Chemistry of Food (3 credits)

FDSC 525 Food Quality Assurance (3 credits)

FDSC 536 Food Traceability (3 credits)

FDSC 537 Nutraceutical Chemistry (3 credits)

FDSC 538 Food Science in Perspective (3 credits)

FDSC 540 Sensory Evaluation of Foods (3 credits)

FDSC 545 Advances in Food Microbiology (3 credits)

FDSC 555 Comparative Food Law (3 credits)

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