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Course information on this site is not reflective of offerings for the 2025–2026 academic year. Some irregularities may occur as we move operations to the incoming Course Catalogue.
The M.Sc. in Human Nutrition focuses on advanced nutrition, statistics, and research methods. The program includes research activities related to the specific thesis topic chosen from a broad range of nutrition areas, under the primary supervision of one of the School's Faculty.
Nutrition and Dietetics : Independent research under the direction of a supervisor toward completion of the M.Sc. thesis.
Terms: Fall 2024, Winter 2025, Summer 2025
Instructors: There are no professors associated with this course for the 2024-2025 academic year.
Nutrition and Dietetics : Independent research under the direction of a supervisor toward completion of the M.Sc. thesis. Presentation of a thesis proposal.
Terms: Fall 2024, Winter 2025, Summer 2025
Instructors: There are no professors associated with this course for the 2024-2025 academic year.
Nutrition and Dietetics : Independent research under the direction of a supervisor toward completion of the M.Sc. thesis.
Terms: Fall 2024, Winter 2025, Summer 2025
Instructors: There are no professors associated with this course for the 2024-2025 academic year.
Nutrition and Dietetics : Final submission and approval of the M.Sc. thesis.
Terms: Fall 2024, Winter 2025, Summer 2025
Instructors: There are no professors associated with this course for the 2024-2025 academic year.
Nutrition and Dietetics : Orientation to graduate studies in nutrition including research ethics and safety training, library and literature search skills.
Terms: Fall 2024
Instructors: Marquis, Grace (Fall)
Restriction(s): Open to graduate students in Human Nutrition only.
Nutrition and Dietetics : Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.
Terms: Fall 2024
Instructors: Koski, Kristine G (Fall)
Nutrition and Dietetics : Presentation of final masters thesis research in Colloquium.
Terms: Fall 2024, Winter 2025, Summer 2025
Instructors: Gillis, Chelsia (Fall) Chevalier, Stephanie; Wykes, Linda (Winter) Chevalier, Stephanie (Summer)
3 credits in graduate-level statistics
3 credits in graduate-level research methods
3 credits in graduate-level courses (chosen in consultation with supervisory committee)
