Sustainability Education Fellows

Are you interested in integrating sustainability into one of your courses, or developing a new sustainability course? Have you wanted to learn more about how to bring sustainability into your field...

Zero-Waste at McGill

McGill aims to become zero-waste by 2035 by attaining a diversion rate of 90 percent, based on the internationally recognized standard. ...

Sustainable and Accessible Events Training

Wednesday, October 3, 2018 09:30to11:30

Are you an event planner, or interested in shifting the culture of McGill events in a more sustainable and inclusive direction?...

Sustainability Declarations

McGill’s commitment to sustainability reaches back several decades and spans scales from local to global.  ...

Campus Dining – More Universities are Serving Healthier Cuisine to Students

Published: 14 May 2013

Published in the May 2013 Issue (Vol.15 No.5 p.18) of Today's DietitianWritten by McKenzie Hall, RD

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