Take a look in your pantry: the miracle ingredient for fighting obesity may already be there. A simple potato extract may limit weight gain from a diet that is high in fat and refined carbohydrates, according to scientists at McGill University.
Published on: 9 Dec 2014
McGill University scientists, led by Ajjamada Kushalappa of the Faculty of Agricultural and Environmental Sciences, have teamed up with researchers from the Universidad Nacional de Colombia to develop nutritious, high-yielding, and more disease-resistant potatoes for food-insecure indigenous communities in Colombia.
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Published on: 20 Jun 2012
Whether it is for research into clean energy sources, the future of wireless communication or a better understanding of the processes involved in language learning, over 160 established McGill researchers and more than 80 graduate students will benefit from support from the Natural Sciences and Engineering Research Council of Canada (NSERC) over the next five years.
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Published on: 6 Jun 2012
BioFuelNet Canada – made possible by federal NCE program – will bring together industry and academics to research and develop biofuels of the future
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Published on: 30 May 2012
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Published on: 17 Oct 2011
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Published on: 25 May 2011
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Published on: 14 Oct 2010
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Published on: 19 Apr 2010
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