Interested in hands-on learning focused on finding solutions to real-world problems in health and nutrition, the environment, bioproducts and bioprocessing, and engineering? Then our programs are just what you are looking for!
Undergraduate Programs-Science Beyond the Classroom
Macdonald offers undergraduate degrees, majors and specializations in food, health and nutrition, agricultural and environmental sciences, bioresource engineering, life sciences and agricultural economics. Add value with internships, undergraduate research projects, entrepreneurial endeavors or field courses.
More than one-quarter of our students are graduate students, making the campus a hub for discussion and debate regarding issues of the environment, ecosystems, biosciences and bioproducts, food, food safety and security, nutrition and health.
This three-year college-level academic and practical program is designed to promote career mobility in the agri-food sector, giving students the skills needed to operate and manage an agricultural enterprise.