Meet the Scientific Program Committee

Amrita Bharat Public Health Agency of Canada,
Winnipeg, Canada

Kristian Koefoed Brandt University of Copenhagen, 
Copenhagen, Denmark 

Jordyn Broadbent Environment and Climate Change Canada,
Saskatoon, Canada 

Juliana Calábria de Araújo Universidade Federal de Minas Gerais,
Belo Horizonte, Brazil 

Carolee Carson Public Health Agency of Canada,
Guelph, Canada 

Steve Djordjevic Sydney Technical University,
Sydney, Australia 

Erica Donner University of South Australia,
Adelaide, Australia 

Joanne Elmoznino Pfizer Worldwide R&D
Groton, USA

Sabiha Essack University of KwaZulu-Natal,
Durban, South Africa 

Dominic Frigon McGill University,
Montréal, Canada 

Jay Garland U.S. Environmental Protection Agency,
Cincinnati, USA 

David Graham Newcastle University,
Newcastle-upon-Tyne, United Kingdom 

Joakim Larsson University of Gothenburg,
Gothenburg, Sweden 

Ramanan Laxminarayan One Health Trust,
Bangalofre, India 

Jeff Lejeune Food and Agriculture Organization of the United Nations,
Rome, Italy 

Ernesto Liebana The European Food Safety Authority,
Parma, Italy 

Célia Manaia Universidade Católica Portuguesa,
Porto, Portugal 

Alison Mather Quadram Institute & University of East Anglia,
Norwich, United Kingdom 

Heike Schmitt National Institute for Public Health and the Environment (RIVM), Delft University of Technology, Wetsus,
Bilthoven, The Netherlands

Rebecca Shapiro University of Guelph,
Guelph, Canada 

Kornelia Smalla Julius Kühn Institute,
Quedlinburg, Germany 

Edward Topp Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE) & Université Bourgogne-Franche-Comté, 
Dijon, France

Tong Zhang University of Hong Kong,
Hong Kong, Hong Kong 

Yong-Guan Zhu Chinese Academy of Sciences,
Xiamen, China