It's a Friday afternoon and mergers and acquisitions lawyer Giancarlo Salvo squeezes in a break at the Dentons law firm to get measured for a suit and dress shirts. He heads down to the lobby of...
Introducing the very first McGill Startup Lab! Every Monday and Tuesday 12:00 – 3:00 PM, any entrepreneur can come into the Research Commons (in McGill's Redpath Library building) and work on their...
Join the McGill community as our transformative startups, world-class entrepreneurs, and diverse McGill Alumni come together to celebrate McGill's leaps in innovation and entrepreneurship....
McGill students Mengyin Hong, 28, and Zoey Li, 22, the duo behind Yumibox, met two years ago, when a professor suggested Li as an assistant for Hong on her master’s project. Hong had moved from...
Montreal-based Lantinga Vita is all about merging functionality, a chic design and sustainability. The company’s Tempus bag is an Italian-made, multi-functional bag that boasts a compartment for a...
Adam B. Coape-Arnold came to McGill’s School of Continuing Studies the day before classes started for the Fall 2013 semester in order to see what the School offered.
The chain of events that culminated in the creation of Cult Yogourt began 15 years ago, when Montreal resident Adam Coape-Arnold drank unfiltered water during a stay at a coffee plantation in Costa...
The McGill Students’ Legal Start-up Clinic offers pro bono legal services to aspiring entrepreneurs from the Montréal start-up community and the McGill student body.3459 rue McTavish, Montreal, QC,...
After a year of planning, over 150 start-up submissions, 137 pitches, and $117,000 in prizes, the 2016 McGill Dobson Cup has come to a close with four enthusiastic startups claiming a first place...
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