"Arriving at Mac Campus I was astounded by the green space and proximity to nature. The sense of community is unparalleled... Coming to Mac was like finding a home away from home."
- Chloe Garzon
Published on: 6 Jun 2022
Three highly accomplished early career researchers have received a significant McGill distinction: The Principal’s Prize for Outstanding Emerging Researchers.
Since 2013, McGill has honoured 24 of its most talented and accomplished early career researchers with the prestigious Principal’s Prize for Outstanding Emerging Researchers. This year, three up-and-coming research stars – Stefanie Blain-Moraes, Kyle Elliott, and Marie-Claude Geoffroy – have joined their ranks.
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Published on: 6 Jun 2022
On May 18, 97 laureates were celebrated at the Bravo 2022 gala, an event honouring McGill researchers and scholars across disciplines who won special awards, memberships, and prizes during the preceding year.
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Published on: 6 Jun 2022
Until two years ago, mRNA vaccines had never been approved. Now, Faster to produce than conventional vaccines, the potential applications of synthetic mRNA to prevent illness and treat diseases seem nearly limitless.
Published on: 6 Jun 2022
As part of the Bicentennial Celebrations, faculties, central units, associations, and unions were asked to nominate the Unsung Heroes in their department – the less-recognized faculty and staff who have walked the halls of McGill through the ages and who have greatly helped shape the community.
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Published on: 6 Jun 2022
Whether it was by creating access to self-care, working to eliminate stigma in women’s health, or providing thoughtful commentary on topics ranging from the spread of COVID-19 to how the government spends its money, McGill researchers have once again gone above and beyond to share their knowledge and be of service to society this academic year.
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Published on: 10 May 2022
Two public art projects launching in Montreal this summer take inspiration from the botanical collection of Dr. Andrew Holmes, one of the founders of McGill's Faculty of Medicine.
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Published on: 9 May 2022
The University’s first in-person Spring Convocation since 2019 will celebrate 14 exceptional women and men, including a Nobel Prize-winning chemist, an acclaimed Quebec writer, a medical doctor committed to Israeli-Palestinian reconciliation, and the scientist-entrepreneur behind Moderna’s COVID-19 vaccine
Published on: 9 May 2022
The National Academy of Sciences announced today the election of 120 members and 30 international members-including McGill Professor Elena Bennett (Natural Resource Sciences)-in recognition of their distinguished and continuing achievements in original research.
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Published on: 4 May 2022
Liquid chromatography coupled to quadrupole time-of-flight (LC-Q/TOF) is proving one of the most comprehensive methods for testing food authenticity, according to Dr Stéphane Bayen, an Associate Professor in the Department of Food Science and Agricultural Chemistry at McGill University.
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Published on: 2 May 2022
Canadian dairy experts are rethinking their approach to the industry, now recommending that cows have more freedom of movement in order to improve their well-being.
This is a far cry from how dairy farms currently maintain their herds, especially in Quebec. As such, the “Code of Practice for the Care and Handling of Dairy Cattle”, a reference tool for Canadian dairy producers, is currently under revision.
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Published on: 29 Apr 2022
Three Mac-based research projects have been funded through FQRNT/MAPAQ’s first Partnership Research Program-Sustainable Agriculture . All of the projects fall under the scientific program developed by the Réseau québécois de recherche en agriculture durable.
Congrats to Profs:
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Published on: 29 Apr 2022
Some people say it is a dry run for life outside the Roddick Gates. McGill undergrads Olivia Ronca and Loriana Cocca might agree. On April 9, as part of Montreal’s Les Suprêmes synchronized skating team, they gave a performance of a lifetime, earned top marks and were crowned world champions.
Published on: 29 Apr 2022
The Faculty of Science’s new Computational and Data Systems Initiative will help researchers unlock the power of data-intensive research methods
If you follow science news, you will almost certainly have encountered the term ‘modelling’. From understanding climate change, to predicting the course of a pandemic, to developing the pharmaceuticals to fight one, scientists seem to have a ‘model’ for everything. But have you ever wondered just what the term means and how scientists go about creating models?
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Published on: 29 Apr 2022
On March 26th, Minister of Agriculture, Fisheries and Food, Mr. André Lamontagne, announced grants totaling $7.1M to three organizations engaged in the food processing sector, including $6M in funding to The Consortium for Research, Innovation and Transformation of Agrifood (RITA) at McGill University over the next 5 years.
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Published on: 27 Mar 2022
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