As a young Macdonald College student, Alton McEwen, BSc(Agr)’66, had plenty of opportunities for experiential education during the summer months, working seven days a week on the family dairy farm in the Chateauguay Valley. Thanks to a generous gift from McEwen, internships will continue to play an essential part in the education experience at the Faculty of Agricultural and Environmental Sciences.

Read more in August 2021 issue of Focus on Macdonald

Classified as: Focus on Macdonald, giving, Alton McEwen
Published on: 3 Sep 2021

McGill alumnus Marc-André Isabelle (Dip.FMT, BEng. Bioresource) is a course lecturer in the Farm Management & Technology program. The Isabelle farm in Coteau-du-Lac, Quebec, has evolved and expanded throughout the years, from dairy to strawberries to produce, and most recently launching FestiFleurs, a popular pick-your-own bouquet event.

Classified as: isabelle, farming, alumni
Published on: 4 Aug 2021

A study released this month found that as the climate changes in the North, some cold-adapted arctic birds are especially susceptible to heat stress.

Classified as: Emily Choy, environment and sustainability, bird, Arctic
Published on: 3 Aug 2021

Prestigious awards provide support to young scientists in Canada pursuing research in Canada’s North

Published on: 7 Jul 2021

The Arctic is warming at approximately twice the global rate. A new study led by researchers from McGill University finds that cold-adapted Arctic species, like the thick-billed murre, are especially vulnerable to heat stress caused by climate change.

“We discovered that murres have the lowest cooling efficiency ever reported in birds, which means they have an extremely poor ability to dissipate or lose heat,” says lead author Emily Choy, a Postdoctoral Fellow in the Natural Resource Sciences Department at McGill University.

Classified as: Arctic, climate change, heat stress, heat tolerance, seabirds, birds, thick-billed murre, Coats Island, Emily Choy, Sustainability
Published on: 7 Jul 2021

Today Genome Quebec announced the results of its Genomic Integration Program, Human Health Stream competition. Five McGill teams from a diverse array of fields were awarded funds, totaling nearly $1 million. One of the defining features of this program is the requirement that institutional applicants must also have an external non-academic partner, thus supporting program goals of stimulating the Quebec economy and encouraging the use of genomic technologies in the Quebec healthcare system.

Classified as: McGill News, Genome Québec, Faculty of Medicine and Health Sciences, Faculty of Science, Department of Pharmacology and Therapeutics, Maureen McKeague, Department of Chemistry, Macdonald Campus, Department of Natural Resource Sciences, Faculty of Agricultural and Environmental Sciences, Peter Siegel, Paul J. Thomassin, Jerome Waldispuhl, School of Computer Science, department of anatomy and cell biology, agricultural economics program
Published on: 21 Jun 2021

Congratulations to Pierre G. Langlois, B.Sc. (Agr)'78, CBIS (MIS)'90, the first of several members of the Macdonald community to be named an Unsung Hero as part of the University’s Bicentennial Celebrations!

Pierre lives the Macdonald motto “Mastery for Service.” Over the years, he has dedicated much of his time and energy to representing the interests of others and bettering the units and communities he serves. 

Classified as: #McGill200
Published on: 18 Jun 2021

Women make up more than 50 per cent of the graduating cohort for first time in program history.

Convocation is a special time and an important milestone in the lives of graduating students. Today’s virtual Convocation ceremony for the Faculty of Agricultural and Environmental Sciences enjoyed a milestone of a more collective fashion, however.

For the very first time, the graduating cohort from the Farm Management and Technology Program (FMT) was made up of more than 50 per cent women.

Classified as: Kahshennoktha Deer, Sara Bohemen, Lydia Roy, FMT
Published on: 15 Jun 2021

“It becomes so easy to do your part when everyone around you is doing their part to live sustainably.”

Hailing from around the world, McGill’s valedictorians are a diverse, multitalented group. When they came to the University, they brought with them their unique backgrounds, passions and ambitions. While they all praise the education they received at McGill, one thing is certain, the University has benefitted just as much for having them as valuable, contributing members of our community.

Classified as: Sreedurga Cherukumalli
Published on: 15 Jun 2021

Follow the journey of environmental scientist and McGill researcher Klara Winkler on the search for bright spots of sustainability at McGill

By Maya Willard-Stepan, Communications Intern, McGill Office of Sustainability
Classified as: Klara Winkler, elena bennett
Published on: 15 Jun 2021

Forest fires have crept higher up mountains over the past few decades, scorching areas previously too wet to burn, according to researchers from McGill University. As wildfires advance uphill, a staggering 11% of all Western U.S. forests are now at risk.

Classified as: climate change, global warming, high-elevation forests, Forest fire, wildfire, Mohammad Reza Alizadeh, Jan Adamowski, Sustainability
Published on: 15 Jun 2021

Milk is the main source of vitamin B12 consumption for Canadians. A glass of cow’s milk contains about 46% of the daily-recommended dietary intake of vitamin B12 for adults. But what factors influences the concentration of B12 in a glass of milk? Turns out, what cows eat and how they digest it can impact human’s B12 intake.

Classified as: Sustainability, mcgill research, Research News, Jennifer Ronholm,  dairy research, dairy milk, bovine milk, Vitamin B12, Macdonald Campus, Faculty of Agricultural and Environmental Sciences, department of animal science, Department of Food Science and Agricultural Chemistry
Published on: 8 Jun 2021

MatrixSpex Solutions, founded by Bioresource Engineer and James McGill Professor Michael Ngadi, is the first funding recipient of The Canadian Agri-Food Automation and Intelligence Network (CAAIN) for its project: Optimizing Hyper-Eye: An Integrated Solution for Assessment of Fertility and Gender of Pre-Incubated Eggs.

Classified as: global nutrition
Published on: 1 Jun 2021

Using a Fitbit and a spy mic, scientists have discovered new insight into the behaviour of the elusive Canada lynx. A new study by researchers from McGill University, University of Alberta, and Trent University provides a first look at how miniaturized technology can open the door to remote wildlife monitoring.

Classified as: Canada lynx, sounds, behaviour, ecology, Sustainability, Emily Studd, Allyson Menzies, Murray Humphries
Published on: 31 May 2021

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