This week, Saint-Hyacinthe Technopole announced the appointment of Jade Proulx, BSc(FSc)’12, as Director of Agri-Food Innovation and Project Manager for the Saint-Hyacinthe Agri-Food Innovation...
Mastercard Foundation Scholars Program Alumni Ibrahim Kasujja has built on his success at McGill’s Dobson Cup startup competition to help improve the school diet in his native Uganda ...
In the Hill Times, Saji George, Associate Professor in McGill University's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and...
McGill alumna Marie-Line Beauchamp, BSc(FSc)’82, has worked her entire life in the food industry, where she has held various management positions, including as Executive Vice President of Sodexo...
The Distinguished Alumni Awards recognize graduates who have achieved outstanding accomplishments in their professional and personal lives, and who have been an inspiration to fellow alumni,...
The 4th Cannabis Scientific Symposium: From Plants to People, to be held May 5–6 at the RI-MUHC, brings together top researchers as well as investigators, policymakers and industrial stakeholders...
He’s known as the king of cranberries. More than anyone else, Marc Bieler (DipAgr’58, BA’64) has contributed to Quebec’s thriving industry centred on a small red fruit with anti-inflammatory and...
In a new article, CTV News profiles Macdonald Campus' 2024 Distinguished Young Alumni Award winner Ophelia Sarakinis (FMT’19) and her successful Montreal-based business, GUSH Farm.
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