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Promoting Innovation in Food Science: RITA x CIFST Popular Science Storyboard Competition

4 Jun 2024

The competition drew submissions from across academic institutions, each offering a unique perspective on food science research topics. After rigorous evaluation by a distinguished panel of experts...

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Limonades OFLORE: Pioneering Fermented Lemonade with the Consortium RITA's FPDL

29 May 2024

The story of OFLORE’s fermented lemonade begins with restaurateurs Oumou Keïta and Hugo Ferran’s search for a signature beverage for their café MAISON OFLORE, back in 2019. The pair developed a...

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Developing a healthier, more profitable food industry in Quebec

21 May 2024

As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec’s food producers want to meet that demand — but how can they innovate...

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Turning Cooking Waters into Flavor: Consortium RITA’s Innovative Research Featured on "L'épicerie"

1 May 2024

During the segment, Dr. Beaulieu emphasizes the importance of wastewater reduction and management. As she puts it, “for crab and lobster production, it’s around 800,000 litres [of wastewater] that...

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MAPAQ: "Programme transformation alimentaire 2024-2026"

20 Mar 2024

QUÉBEC, March 19th, 2024 /CNW/ - André Lamontagne, Minister of Agriculture, Fisheries and Food and Minister responsible for the Centre-du-Québec region, has announced a new version of the ...

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Winners of the RITA x AAQ video competition

13 Mar 2024

The curtains have closed on the Consortium RITA x Amélioration Alimentaire Québec "Healthy Food Products: Strategies and Innovation" competition, and the results are in!...