A unique partnership between McGill University and Alimentation Couche-Tard will enable ground-breaking research and test innovations, including frictionless technologies, to transform the customer experience like never before.
The new retail innovation lab at McGill’s Bensadoun School of Retail Management will enable ground-breaking research and test innovations. It has a bold vision to blend multidisciplinary research with cutting-edge frictionless technologies to investigate and practice responsible innovation for the future of retail.
Located on the ground floor of the Bronfman building, the lab offers a live, interactive retail environment open to the McGill and downtown communities. It encourages collaborations between interdisciplinary and inter-faculty academics and key players in retail, emerging technologies and start-ups.
