Alexia Moyer
![Alexia Moyer Alexia Moyer](https://www.mcgill.ca/english/files/english/styles/medium_focal__220_x_220_/public/photo_moyer_0_0.jpeg?itok=bsVl_KRI)
Ph.D. (Université de Montréal)
M.A. (The University of Western Ontario)
B.A. (The University of Western Ontario)
Literary cookbooks, recipe novels, anthologies of food writing, and foodoirs.
Scholarly articles
“The Nanaimo Bar.” Oxford Companion to Sweets. Ed. Dr. Darra Goldstein. New York: Oxford University Press, 2015.
“All Kinds of Dirty: Supermarkets, Markets, and Shifting Cultures of Clean.” CuiZine: The Journal of Canadian Food Cultures. 2. 1 (2009).
Scholarly book reviews
Rev. of Baking As Biography: A Life in Recipes, by Diane Tye. CuiZine: The Journal of Canadian Food Cultures. 3.1 (2011).
FQRSC bourse postdoctorale
Université de Montréal bourse de fin d'études
Université de Montréal Graduate Studies Fellowship
Western Graduate Research Scholarship, The University of Western Ontario
The University of Western Ontario National Scholarship (Faculty of Arts)
Université de Montréal
The University of Western Ontario