October 27, 2023 | COVID-19 triggered the biggest global crisis of the 21st century. For some, the repercussions were swift and dramatic, with the pandemic pushing tens of millions of people into...
While the world has been locked down for much of the spring and summer, airplanes have been grounded, fishing fleets have sat mostly idle and cars have stayed parked in their driveway as people...
The rapid evolution of the COVID-19 pandemic has caused sudden and widespread changes for Agricultural & Environmental Sciences (AES) students, many of whom are now struggling to make ends meet.
How do you ensure your students are really learning in your class when you can’t see them, they’re in different time zones, and they aren’t physically present in the labs where you would have been...
When McGill University announced its closure in mid-March to respect government social distancing and quarantine policies due to COVID-19, campus staff had to think fast to continue to provide high...
« On va devoir changer nos habitudes alimentaires, pas seulement nous les consommateurs, mais l'ensemble de la chaîne de production. On est un peu victime de notre propre demande », estime Pascal...
The Provost of McGill announced in May that the 2020 Fall semester would continue on schedule, but remotely. Here are some pertinent points to know....
Jennifer Ronholm, professeure adjointe au Département des sciences animales et au Département des sciences de l’alimentation et de la chimie agricole, nous parle de sécurité au super marché et...
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