Macdonald Campus Farm ranked best managed dairy herd in Vaudreuil−Soulanges
Each year, Lactanet recognizes top performing herds and outstanding dairy herd management based on the Herd Performance Index. McGill's Faculty of Agricultural and Environmental Sciences is very proud to share Macdonald Campus Farm’s results for 2023 and to underline the farm’s ranking:
School of Human Nutrition Student Wins Prix Étoiles Montantes Yves-Deshaies du Réseau CMDO
Macdonald Campus student Meryem Talbo (BSc(NutrSc)'17, MSc(NutrSc)'19; pictured above on the right) has been awarded the Prix Étoiles Montantes Yves-Deshaies du Réseau CMDO, revealed during the Joint Scientifique meeting of the CMDO network and the Société Québécoise de Lipidologie, de Nutrition et de Métabolisme (SQLNM) held in February.
Why the price of bananas stays low and steady
Although bananas are not immune to price spikes, as seen recently due to poor harvests, the desire of retailers to keep them affordable and an efficient production chain largely explain why the popular fruit remains among the most accessible in the supermarket year round, agronomist and economist Pascal Thériault, McGill Farm Management and Technology Program Director,
How McGill alum and Canadian wheat warrior Margaret Newton helped fight against a rusty menace
In the second installment of their "brief history of wheat" series for Good News Grows, Agriculture and Agri-Food Canada tells the story of McGill alum Margaret Newton (BSA 1918, MSc 1919) and her rise in the world of Canadian agriculture.
Macdonald Farm: A unique place of learning on the island of Montréal
La famille du lait featured our very own Macdonald Campus Farm in their online magazine, speaking to General Manager Janice Pierson.
The organic songs of BSc(Ag.Env.Sc.) Alum Shaina Hayes
Ahead of the release of her second album, Kindergarten Heart , expected on February 23, Mac Campus alum Shaina Hayes spoke to Le Devoir about where she finds inspiration for her work and the connection between her farming and her music.
Evan Henry: A Journey of Passion and Impact
Evan Henry (BSc(AgEnvSc)'15, MSc (Bioresource Engineering)'16) has recently taken on the role of Associate Director at the McGill Sustainable Systems Initiative (MSSI), marking a significant milestone in his career journey.
Feeding Hearts, Nourishing Communities: The Mac Shares Meal Event
By Kathy MacLean, B.Sc. (Agr)’81, Manager Communications and Planning, Macdonald Campus
In our busy lives, sometimes a moment arises that genuinely connects us, reminding us of the profound impact of community and compassion. Recently, just as I began to yearn for such an experience amidst the virtual meetings and emails, the School of Human Nutrition's Mac Shares Meal Event caught my attention, offering a unique opportunity to give back to those in need.
Farm Management and Technology students celebrate Canada's Ag Day at Future of Food Conference
On Canada's Agriculture Day on February 13, year 2 and 3 students in McGill's Farm Management and Technology (FMT) program attended the Future of Food conference in Ottawa, thanks to sponsors Farm Credit Canada and CropLife Canada. This one-day event features speakers and industry leaders in Canadian agriculture and food discussing innovation and how Canada can shape the food industry.
Spotlighting McGill’s women in STEM
This Sunday, February 11, marks the United Nation’s International Day of Women and Girls in Science, which promotes full and equal access to science for women and girls.
Lunchbox specialist Cook it takes refuge from creditors to be bought out
Times are tough in the ready-to-eat and boxed meal industries. In order to be able to continue in business, Cook it has taken steps to protect itself from creditors, and is planning to be bought out by British Columbia-based Fresh Prep Foods.
Deglaciated Soils: Microorganisms emerging from melting glaciers
Growing up in Minnesota, McGill PhD student Scott Sugden spent a lot of time outdoors, particularly canoeing and backpacking in the Arctic.
The Arctic became a landscape that he cared deeply about. It led to work in outdoor education, a high school biology classroom, and now as a researcher in environmental microbiology.
Potential for Chickpea Production in the Northeast
In a new article for The Maine Organic Farmer & Gardener, Javed Sidiqi, Eric Bishop Von Wettberg and McGill Plant Science Assistant Professor Valerio Hoyos Villegas dive into the potential of the humble chickpea, an increasingly popular legume known for high nutritional value and nitrogen-fixing properties.
A day of learning in the Longhouse
On November 22, a delegation of McGill senior academic leaders, including Interim Vice-President (Global Engagement) and Department of Plant Science Professor Anja Geitmann, Associate Provost (Teaching and Academic Programs) and Department of Natural Resource Sciences Professor Christopher Buddle, and School of Human Nutrition Professor
Mac Alum Appointed Deputy Director General-Research at the International Crops Research Institute
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has announced their appointment of Dr. Stanford Blade (PhD(AgEnvSc)'91) as Deputy Director General-Research. Dr. Blade holds a Ph.D.