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Alfalfa and Biotechnology

20 Mar 2017

Think of alfalfa and you probably visualize a salad adorned with the sprouts of this legume served up in a California style restaurant. But that is a minuscule use of this plant. The prime use of...

GMOs and Omega-3 Fats

20 Mar 2017

Mention genetically modified organisms (GMOs), and watch the brows wrinkle. People just don’t want the genes in their meals modified, even if they are not quite sure what genes are. Better just...

Resistance to 2,4-D Resistant Corn and Soy

20 Mar 2017

Get ready for a new controversy.  Corn and soybeans that are genetically engineered to resist the weed killer 2,4-D are heading for approval.  And they are also heading for an onslaught of...

From Twitching Worms to Non-browning Apples

20 Mar 2017

The tiny worm’s twitch was hardly noticeable, but with that slight shudder science took a giant leap!  A leap big enough to lead to a Nobel Prize that would pave the way to apples that will not...

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