Chop up and boil some purple cabbage. Take some of the juice, and add a little vinegar. It turns a bright red. Now add some baking soda and watch the juice turn blue. What’s going on? The color of...
The "Food Babe," a lady who blogs about food issues, is a continuous source of comic relief for the scientifically minded but for many members of the public she is a respected "whistleblower" who...
As part of "Science Rendez-vous," celebrated across the country on Saturday May 9, we will be presenting the "Science of Magic" and "Fun with Chemistry" at the Otto Maass Chemistry Building....
Joe Schwarcz’s new book, “Monkeys, Myths and Molecules” is to be launched at the McGill University bookstore on May 12 at 5:30. Everyone is invited to hear some fun stories and even experience a...
Join us for the Lorne Trottier 2014 Public Science Symposium! Limited seats!! No reservations, just drop by--first come, first serve! /ossCategory: Public lectures and conferences...
I spent quite some time talking with the reporter who wrote this story about the Food Babe. She did quote me correctly but as far as having lots of fans and "some" critics goes...well those "some"...
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