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Leave the Donkey Milk to the Donkeys

20 Mar 2017

Cleopatra supposedly took a daily bath in milk supplied by a herd of some 700 lactating donkeys. How she hit upon this idea isn’t known, but the legendary beauty may have been familiar Hippocrates’...

Why did Cleopatra supposedly bathe in sour donkey milk?

20 Mar 2017

To improve the appearance of her skin by reducing wrinkles. When milk sours, the milk sugar lactose is converted by bacteria into lactic acid. When alpha hydroxy acids, such as lactic acid, are...

Milk, Hormones and Cancer

20 Mar 2017

Hormones play a role in a number of cancers, particularly testicular, breast and prostate. Breast cancer risk increases with fewer pregnancies, early puberty and late menopause, probably due to...

"Thatcher, Thatcher, Milk Snatcher”

20 Mar 2017

The British press dubbed the future Prime Minister “Thatcher, Thatcher, milk snatcher” for sponsoring legislation to eliminate the free milk program for students over the age of seven.  The program...

Why is milk white and not green like grass?

20 Mar 2017

Questions about milk are always interesting because, after all, it is our first food. Milk is meant to be the only sustaining food during early life and therefore it must contain all the required...

What are "modified milk ingredients"?

20 Mar 2017

If you care for a real exercise in label reading, just take a peek at a standard supermarket ice cream. You would think that the list of ingredients should be pretty short. After all, traditional...

Food Trumps Pills When It Comes to Calcium for Bones

20 Mar 2017

One of the main things that postmenopausal women have to watch out for is osteoporosis, a condition characterized by weakened bones that can fracture easily. Contrary to common belief, bones are...

The No-Dairy "Breast Cancer Prevention" Program

20 Mar 2017

Dr. Jane Plant has caused quite a stir with her book, “The No-Dairy Breast Cancer Prevention Program” in which she proposes a causal link between the consumption of dairy products and breast cancer...

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