Subscribe to the OSS Weekly Newsletter!

Should one worry about reboiling water for coffee or tea?

20 Mar 2017

An article is circulating on the internet about the dangers of reboiling water and concentrating dissolved chemicals. It amounts to baseless fear-mongering. Lets consider fluoride as an example....

The Chemistry of Tom Yum Soup

20 Mar 2017

If you like Tom Yum Gung soup, a Thai cuisine favourite, you probably enjoy the flavor and aroma of lemongrass. It’s a stalky plant with a lemony odour, widely used in Asian dishes. Much of the...

Pages

Back to top