Recently, I was forwarded an email about the Biomat—a $1,950 USD “healing mat” that claims to cure everything short of a broken heart. And boy oh boy, is it ever a hotbed of pseudoscience wrapped...
On a future field trip to Mount Royal, I imagine opening up my lunch box to find a small forest of fried insects flavoured with MSG and curry powder. On the side are some salmon rice balls. Noting...
Many years ago, when I first started teaching about the chemistry of food, yogurt was only granted a few minutes of lecture time. It appeared as one of the first processed foods, albeit...
When the clock struck midnight on January 1st, 2025, Quebec not only celebrated the beginning of a new year–– it welcomed a new, bold era of recycling. Quebec’s recycling system is now managed by...
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