The whole definition of “the restaurant” has been redefined in this pandemic. What do restaurants look like in a COVID world? Is the restaurant "experience" a thing of the past? Montreal vs NY bagels, smoked meat, & the gourmet deli. All this & more as Joe Schwarcz and Emily Shore talk with co-owner of Montreal's famous restaurants Joe Beef, Liverpool House, & Le Vin Papillon, and Joel Tietolman of NYC's the Mile End Deli.
