I've often watched people do battle with the albedo, trying meticulously to remove every last vestige before popping a segment of "naked" orange into their mouth. Probably the same people who...
When an apple is cut in half, the exposed surface quickly turns brown. Do the same thing to an orange, and nothing happens. The noted Hungarian biochemist Albert Szent-Gyorgyi was intrigued by this...
I’m fond of apples. Maybe it has to do with some youthful memories of an upset tummy being soothed with a grated apple sprinkled with lemon juice. Or perhaps biting into one rekindles thoughts of...
Is there any truth to the expression, "one rotten apple spoils the whole barrel"? You bet. Because once an apple is rotten or has physical damage, (ie a bruise), it produces ethylene, which in turn...
That’s an interesting question. How lettuce turns brown is well known. But why this happens is a different story. Lets deal with the how first. The chemistry that takes place when lettuce leaves...
Did Eve eat an apple to have a better sex life with Adam? One might come to that conclusion after reading a paper published in the Archives of Gynaecology and Obstetrics with the alluring title ...
Pick an apple off a tree, buff it a little and it will shine! That’s because the fruit is coated with a layer of natural wax that protects it from drying out and helps to prevent fungi from getting...
There are many environmental groups that raise legitimate and thoughtful questions about chemical issue. The Environmental Working Group is not one of them. This organization is dedicated to...
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