Wake up, go to work, seek out caffeinated beverages, get food, share food with others, store leftovers for later, and repeat. This routine sure does sound familiar, doesn’t it? With over 3.5...
Most nutritional studies are observational meaning that researchers observe what happens in a given population as a result of consuming a food or beverage without any sort of intervention on their...
Our current methods for decaffeinating coffee are far from ideal. There are a few different methods, all with their own nuanced details, but they all shake out to using some kind of solvent to...
Coffee first appeared in Canadian cups about two hundred years ago, some three hundred years after people in Africa and the Middle East were regularly consuming the beverage. The most popular...
For many students, picking up a coffee from the dining hall before pulling a late nighter at the library is all too familiar. I will admit, I’m an energy drink fiend. My friends have commented on...
Cathinone’s molecular structure resembles amphetamine which accounts for its mild stimulant effect. Historically, cathinone has not cause much concern, at least not until clandestine chemists began...
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