Nutritional Sciences Majors

• Dietetics (professional program leading to professional licensing as Dietitian/Nutritionist)
• Nutrition (available in four concentrations):
  • Food Function and Safety
  • Global Nutrition
  • Health and Disease
  • Sports Nutrition
• Food Science/Nutritional Sciences (concurrent degree)

Refer to Bachelor of Science (Nutritional Sciences) – B.Sc.(Nutr.Sc.) for a full list of B.Sc.(Nutr.Sc.) programs offered.

For academic advising, please consult mcgill.ca/macdonald/studentinfo/advising.

• Freshman/Foundation Year advisor
• Christine Gurekian
• Macdonald-Stewart Building, Room MS2-019
• Telephone: 514-398-7842
• Email: christinenadia.gurekian [at] mcgill.ca