Agri-Food Systems Transformation to Address Food Insecurity and Nutrition in Africa.

Anna Lartey

Anna Lartey

Professor of Nutrition at the University of Ghana

Anna Lartey is a nutritionist with a career spanning academia, international organizations, and research. She is currently an adjunct Professor of Nutrition at the University of Ghana.

Anna served as the Director of Nutrition at the Food and Agriculture Organization of the United Nations (FAO) in Rome, Italy (2013-2020) where she spearheaded FAO's work on Food Systems for Nutrition. Prior to this, she dedicated nearly 30 years to the University of Ghana as a Professor of Nutrition, focusing her research on maternal and child nutrition.

Her other roles included holding the International Development Research Center (IDRC, Canada) Research Chair in Nutrition for Health and Socioeconomic Development in Sub-Saharan Africa (2009-2014). She served as President of the International Union of Nutritional Sciences (IUNS, 2013-2017).

She has received numerous awards, including: the University of Ghana's "Best Researcher Award" (2004), the Sight and Life Nutrition Leadership Award (2014), the African Nutrition Society Award for Distinguished Services to Nutrition (2014), Doctor of Science degree, honoris causa, from McGill University, Canada (2018), the IUNS Lifetime Achievement Award (2022), The African Nutrition Society's Nevin Scrimshaw Award (2024)

Anna has authored over 100 articles in peer-reviewed journals.

She holds a doctoral degree from the University of California, Davis, USA where she was a Fulbright student, a Master's degree in Nutritional Sciences from the University of Guelph, Canada, and a BSc in Nutrition-Biochemistry from the University of Ottawa, Canada.

Anna continues to contribute to the field of nutrition through her involvement in various international and national boards, including the Micronutrient Forum (MNF), where she chairs the 2026 MNF Global Conference Committee.