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Ărramăt Project: harnessing Indigenous wisdom for biodiversity conservation and community well-being
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Potential for Chickpea Production in the Northeast
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What's with all the wild turkeys in Montreal?
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How the Spike in Farmland Prices is Affecting Canadian Farmers
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An appetite for business—McGill experience helped dietetics student build a company that’s true to her values
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Update from Faculty Leadership
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Your 2023 guide to chasing fall foliage across Quebec
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To remove CO2 from the atmosphere, this former McGill postdoc's startup looks to biomass
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The price of food inevitably "volatile"
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McGill Bioresource Engineering student wins Feed Your Future scholarship
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How can the use of plastics in agriculture become more sustainable?
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Where do new apple varieties come from?
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How to reduce the ecological footprint of your plate without becoming vegan?
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Four Mac Campus students reach finals in McGill Three-Minute Thesis Competition
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Co-imagining futures of Canada’s landscapes in the Anthropocene
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Mac student awarded prestigious Seed Science Foundation scholarship
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Teaching biodiversity at Macdonald Campus
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Operational Update August 29, 2023
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Will California floods impact Quebec's food availability and price?
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Canada's Food Guide may be less accurate for seniors
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Less polluting burps
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Food companies are swapping ingredients with lower-quality substitutes to cut costs, experts say
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Montreal drives for greener golf courses by banning most pesticides
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‘Business as usual is not going to cut it’: Niki Ashton on feds’ economic update and wildfires
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Farm Management and Technology students celebrate Canada's Ag Day at Future of Food Conference
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A flood of ideas from McGill’s Brace Water Centre
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From coursework to conservation: how students brought the pollination meadow project to life
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On NYC beaches, angry birds fight drones patrolling for sharks and struggling swimmers
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Anaïs Remili receives President's Prize for unparalleled commitment to science communication on whale diets
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Four Mac Undergrads Awarded for Outstanding USRA Posters
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A day of learning in the Longhouse
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Zoey Li, McGill Nutrition alumna, named to Forbes 30 under 30
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Video: AI in milk production
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Three researchers in McGill's Faculty of Agricultural and Environmental Sciences honoured with prestigious Canada Research Chairs
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Mac students inspire next-gen scientists at John Abbott Sustainability Through Science Symposium
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Take a look inside this Montreal restaurant's basement farm
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Macdonald Farm: A unique place of learning on the island of Montréal
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In conversation with Anna Gleason, valedictorian for the Faculty of Agricultural and Environmental Sciences ‘A’ ceremony
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Future of Food conference sees high student engagement
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Ottawa Valley Farm Show highlights latest technology and techniques in Canadian farming
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