Canadian grocery giant Loblaw is preparing to add labels to U.S. products affected by tariffs, allowing consumers to distinguish them from other products on shelves and understand why they cost more.
McGill University agronomist and economist Pascal Thériault told Radio-Canada that this measure will support consumers in their choices.
The Government of Canada recently announced an investment of over $1 million in three freshwater projects for the protection of Lake Simcoe, including $412,700 to McGill University to demonstrate and evaluate best management practices to reduce phosphorus runoff from urban and agricultural sources in the Lake Simcoe watershed and to engage the community through outreach and events.
After DDT use nearly wiped out peregrine falcons in the 20th century, numbers are collapsing again in many countries, the Guardian reports.
Though scientists have yet to determine a definite cause, many—including McGill Professor Emeritus David Bird, who formerly led the University's Avian Science and Conservation Centre—think highly pathogenic bird flu may be largely to blame.
A Sanimax animal rendering plant in Montreal's east end has drawn complaints from residents for years, largely centering on odors coming from the facility. Recently, an agreement reached between the company and the City of Montreal to address the issue by retrofitting the factory seems to have fallen apart.
Single-use plastics are everywhere—but two McGill University researchers are redefining the norm and championing sustainability.
"Although plastic pollution wasn’t the main focus of our research, safeguarding water bodies is essential to our work, and we knew we had to address the disconnect between our values and laboratory practices."
On March 13, the Government of Canada, announced more than $308 million to advance science and research across the country. More than $153 million will support 179 new and renewed Canada Research Chairs at 38 research institutions.
A new method of tracking the dietary habits and contaminant exposure of animals in Arctic marine ecosystems is providing critical insights as climate change reshapes the region's food web.
As the threat of impending tariffs and counter-tariffs loom, U.S. agricultural producers have very few options to substitute Canadian potash, an essential ingredient in fertilizer, McGill agronomist and economist Pascal Thériault told TVA Nouvelles.
Food including meat, vegetables, and fruits are on the long list of products from the U.S. subject to Canada’s 25% counter-tariffs.
It might take a few weeks, but most retailers will pass the cost on to Quebecers, McGill University agricultural economist Pascal Thériault, Farm Management and Technology Program Director, told CTV News.
Farm consolidation, lack of financial supports, and agriculture-inclusive education streams are some of the most important issues for students attending the recent Future of Food conference in Ottawa.
Students from McGill’s Farm Management Technology (FMT) program told Farmtario what they see as the most important concerns young people have with agriculture and agri-food in Canada.
For example, FMT student Jasmine Desaultels said there should be more financial help available for smaller operations.
Coffee is suffering the consequences of global warming, condemning consumers of the popular drink to rising prices and shrinking formats, reports Radio-Canada.
Although Andrea Amado doesn’t come from an agricultural background, she was drawn to farms from a young age. Originally from Argentina, she moved to Sherbrooke, Quebec with her family when she was four. Some of her earliest memories are of visiting farms and connecting with the animals, especially cows and horses. This interest eventually led her to McGill, where she earned a B.Sc. in Agricultural and Environmental Sciences in 2023 and is now in her second semester of the M.Sc.
In 2019, RBC released an alarming report revealing a labour shortage in Canada's agricultural sector that could reach 123,000 vacant positions, a slowdown in exports compared to our competitors, a growing proportion of university and college graduates compared to those with a secondary education or less, a shortfall in GDP, and more.
A company founded by Department of Bioresource Engineering James McGill Professor Michael Ngadi has succeeded in developing HyperEye, a new technology that uses hyperspectral imaging and AI to quickly and non-invasively identify the sex of a chick before it hatches.
Last year, a McGill-led study found that replacing half their red and processed meat would increase people's life expectancy an average of nine months, while cutting their diet-related carbon footprint by 25 per cent.
Inspired by Veganuary, a U.K.-based challenge to eat vegan for the month of January, the CBC News podcast What on Earth interviewed lead author and PhD graduate of McGill's Department of Animal Science, Olivia Auclair, now a research fellow at the University of Oxford.
