“There is the industry which has challenges to overcome, and the researchers who have solutions,” summarizes Salwa Karboune, professor at the Department of Food Sciences and Agricultural Chemistry at McGill University and scientific director of the Consortium RITA. “We consider each challenge as an opportunity to innovate. »
To read the full article: Le Devoir (available in French only).
Article written by Miriane Demers-Lemay
Published in the special Research section of the newspaper Le Devoir on November 13, 2021