The general objective of the "Innovation bioalimentaire 2023-2028" program is to strengthen innovation in the Quebec biofood sector.
More specifically, the program pursues the following objectives:
“There is the industry which has challenges to overcome, and the researchers who have solutions,” summarizes Salwa Karboune, professor at the Department of Food Sciences and Agricultural Chemistry...
The Consortium for Research, Innovation, and the Transformation of Agri-Food (RITA), founded in 2017 at McGill University’s Macdonald Campus, aims to support Quebec's food processing sector by...
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