Stephane Bayen
Academic title(s): Associate Professor
Department: Food Science and Agricultural Chemistry
Research areas: Ecology, Environment, Food safety, Food science
Saji George
Academic title(s): Associate Professor
Canada Research Chair (Tier II) in Sustainable Nanotechnology for Food and Agriculture
Department: Food Science and Agricultural Chemistry
Research areas: Agri-food pathogens, Bio-based products, Contaminants, Emerging tools for plant and animal production, Food safety, Foodomics, Parasites, Smart materials
Ashraf Ismail
Academic title(s): Associate Professor
Co-Director, McGill IR Group
Department: Food Science and Agricultural Chemistry
Research areas: Emerging tools for plant and animal production, Food safety, Food science, Foodomics
Salwa Karboune
Academic title(s): Associate Dean (Research); Associate Professor
Scientific Director, Consortium for Research, Innovation and Transformation of Agrifood
Department: Food Science and Agricultural Chemistry
Research areas: Bio-based products, Food science, Foodomics, Natural and functional food products, Value addition
Xiaonan Lu
Academic title(s): Ian & Jayne Munro Chair in Food Safety
Associate Professor
William Dawson Scholar
Department: Food Science and Agricultural Chemistry
Research areas: Agri-food pathogens, Contaminants, Engineering, Food safety, Food science, Food security, Foodomics, Health, Microbiome, Natural and functional food products, Smart materials
Hosahalli Ramaswamy
Academic title(s): Professor
Department: Food Science and Agricultural Chemistry
Research areas: Engineering, Food science, Smart materials
Jennifer Ronholm
Academic title(s): Assistant Professor, William Dawson Scholar, Canada Research Chair (Tier 2) in Agricultural Microbiology
Department: Animal Science, Food Science and Agricultural Chemistry
Research areas: Agriculture, Agri-food pathogens, Dairy, Emerging tools for plant and animal production, Food safety, Microbiome
Benjamin Simpson
Academic title(s): Professor
Department: Food Science and Agricultural Chemistry
Research areas: Bio-based products, Biomass, Food safety, Food science, Natural and functional food products
Yixiang Wang
Academic title(s): Assistant Professor
Department: Food Science and Agricultural Chemistry
Research areas: Bio-based products, Biomass, Food safety, Natural and functional food products, Smart materials, Value addition, Waste management
Varoujan Yaylayan
Academic title(s): Professor
Chair, Food Science and Agricultural Chemistry
Department: Food Science and Agricultural Chemistry
Research areas: Bio-based products, Engineering, Food safety, Food science, Foodomics