If you like Tom Yum Gung soup, a Thai cuisine favourite, you probably enjoy the flavor and aroma of lemongrass. It’s a stalky plant with a lemony odour, widely used in Asian dishes. Much of the...
Stage fright has nothing to do with talent. Barbara Streisand, for example, is loaded with talent and yet fears appearing on stage. Some people just don’t like the focus that the stage or podium...
If you buy a chemical-free product, you’re not getting a good deal. You’re buying nothing. A vacuum. What’s a vacuum? A space empty of all matter. And what is matter? Anything that has mass and...
What makes us exchange saliva, sebum, bits of food and millions of bacteria with each other? In other words, why do we kiss? This is not an innate activity. South Pacific islanders, for example,...
Have you ever wondered why tungsten light bulbs develop a black deposit as they age? This deposit is metallic tungsten, the same stuff that the filament is made of. A lightbulb produces heat and...
Lipsticks, (the waxy kind that come in the traditional tube), contain a variety of natural waxes, such as beeswax, carnauba wax, ozokerite, ceresin, or microcrystalline wax, which is derived from...
Onion chemistry is extremely fascinating and extremely complex! We’ve been intrigued by this vegetable ever since our prehistoric ancestors gathered and cooked wild onions. By the time of the First...
Back in the 1930s a flower merchant with a greenhouse full of carnations got worried when the weather forecast called for extremely cold temperatures. So he placed a kerosene burner in the...
The gold standard in science is the randomized, controlled, double-blind trial. If you want to know whether Garcinia cambogia causes weight loss, or whether glucosamine helps with arthritic pain,...
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