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A sustainable factory farm that spits out crickets
Published in FastCoExist
"Crickets are a delectable, affordable, and environmentally friendly protein source already eaten in some parts of the world. Now the trick is producing them for the masses.
His wife once threatened to kick him out, his landlord might evict him, and he could go broke. But Jakub Dzamba, a Ph.D. student in architecture at McGill University and founder of a company called Third Millennium Farming, is nevertheless on a mission to popularize a farming system for a food that sometimes makes even his advisors flinch: crickets."
