The problem: finding a high-quality source of protein for hundreds of millions of people that can be raised quickly, without consuming a lot of land, water, and other resources....
On March 13-14, McGill students Amanda Chalupa (MSc in Social & Transcultural Psychiatry), Alyssa Wiseman (MBA-Law), Attiya Hirji (BA in International Development), Lida Faridian (MBA) and...
Tahun lalu, tim mahasiswa MBA dari McGill University Kanada memenangkan $1 juta (Rp 11,8 miliar) dari kompetisi Hult Prize. Mereka berhasil menciptakan 'power flour', yakni tepung lokal (gandum,...
Berkurangnya pasokan makanan dunia sempat membuat PBB tahun lalu memromosikan hidangan dari seranggayang kaya nutrisi, tinggi protein, rendah lemak dan mudah didapatkan. Selain itu dalam konferensi...
Would you rather miss a PB by a single second, or eat a grasshopper? Runners who are competitive enough would probably strongly consider the grasshopper in this moment… being grossed out is...
Richter is proud to announce the creation of the Innovation and Social Entrepreneurship Program - an initiative to help social entrepreneurs in their mission of bringing innovative solutions to...
A group of McGill students (Mohammed Ashour, Gabriel Mott, Shobhita Soor, Jesse Pearlstein and Zev Thompson) hope their plan to breed crickets for use as a viable food source will be a million...
With a growing world population and diminishing resources, we explore the sustainable option of edible insects. What do you think about entomphagy? Tell us about it!
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