Desautels celebrates 50 years of MBA impact

Published: 5 June 2015

After 2,000 votes, a trio of distinguished alumni took home the title of Top MBA Impact Maker at the MBA 50th Anniversary Gala Dinner on May 23: Seymour Schulich, MBA’65, entrepreneur,...

Carleton Grad among Finalists in Prestigious Hult Prize Competition

Published: 4 April 2013

This fall, Carleton alumnus Gabe Mott and his team will stand before world business leaders and former U.S. President Bill Clinton and ask for $1 million....

This Weird Year

Published: 20 January 2015

A month-by-month recap of 2014’s quirkiest news stories

Crunch time: Edible-bug trend on the rise

Published: 23 June 2016

Have you heard about the next big food trend? You won’t find it growing in your garden, but you might find it crawling there.

Beakerhead festival attendees to dine on crickets

Published: 17 September 2015

Many people would gag at the thought of snacking on crickets. But on Wednesday, the brave crew on the Calgary Eyeopener gave them a try and unanimously decided the insects actually taste like...

Crickets for Dinner Anyone? A Crazy, Yet Clever Idea from Students of McGill University

Published: 26 April 2013

Five students from the Desautels Faculty of Management at McGill University, Canada offered a rather innovative (read bizarre) solution to the challenge of the 2013 Hult Prize, considered by some...

Insect Cuisine Coming Soon to a Store Near You

Published: 6 February 2015

"Stinkbugs have an apple flavor, and red agave worms are spicy. A bite of tree worm apparently brings pork rinds to mind," reports National Geographic. "This information will come in handy for...

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