Gabe Mott is spending the summer in Mexico, where the company he's part of is trying to figure out how to industrialize the production of insects — or micro-livestock — to address global food...
It’s hard to hear anything over the chirping. Cardboard boxes filled with egg cartons and sheets of plastic buzz with thousands of young-adult crickets calling out to one another to mate. The brush...
The problem: finding a high-quality source of protein for hundreds of millions of people that can be raised quickly, without consuming a lot of land, water, and other resources....
On March 13-14, McGill students Amanda Chalupa (MSc in Social & Transcultural Psychiatry), Alyssa Wiseman (MBA-Law), Attiya Hirji (BA in International Development), Lida Faridian (MBA) and...
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