Rassembler des entreprises concurrentes autour d’une même table avec des chercheurs pour innover : c’est le défi sur lequel mise, depuis 2017, le Consortium de recherche et d’innovation sur la transformation alimentaire (RITA) à l’Université McGill. Et ça marche.
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Published on: 16 Nov 2021
Innovative food production technologies for edible crickets and microalgae launch two McGill student-led projects into the semifinals of the NASA/CSA Deep Space Food Challenge.
Published on: 11 Nov 2021
On October 21, 2021, McGill conferred an honorary doctorate upon Claire Bolduc, a passionate advocate for rural affairs, agriculture and agronomy in Quebec. The honorary doctorate is McGill University’s highest honour, given in recognition of highly talented and engaged individuals who serve as an inspiration for our community of students, professors, researchers and staff.
Published on: 21 Oct 2021
On October 8th, the Fonds de recherche du Québec - Nature et technologies (FRQNT), along with its partner the ministère de l'Agriculture, des Pêcheries et de l'Alimentation (MAPAQ) announced the creation of the Réseau québécois de recherche en agriculture durable (RQRAD), a flagship measure of the Plan d’agriculture durable 2020-2030 (PAD).
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Published on: 13 Oct 2021
During the last year and a half, the world’s attention has been focused squarely on SARS-CoV-2, the coronavirus that causes COVID-19. While deadly, this virus is only one of many pathogens that threaten our well-being. For many years, scientists have been warning about another microscopic menace: drug-resistant microbes.
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Published on: 4 Oct 2021
Congrats to Elena Bennett (NRS/BSE), one of sixteen Canadian sustainability leaders (#Clean16 honourees) named to the Delta Management Group’s 2022 Clean50 list.
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Published on: 27 Sep 2021
Ann Louise Carson BScAgr’81 immersed herself in Mac traditions. She’s now supporting them for the next generation through a legacy gift.
Read more in the August 2021 edition of Focus on Macdonald
Published on: 3 Sep 2021
As a young Macdonald College student, Alton McEwen, BSc(Agr)’66, had plenty of opportunities for experiential education during the summer months, working seven days a week on the family dairy farm in the Chateauguay Valley. Thanks to a generous gift from McEwen, internships will continue to play an essential part in the education experience at the Faculty of Agricultural and Environmental Sciences.
Read more in August 2021 issue of Focus on Macdonald
Published on: 3 Sep 2021
A study released this month found that as the climate changes in the North, some cold-adapted arctic birds are especially susceptible to heat stress.
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Published on: 3 Aug 2021
Congratulations to Pierre G. Langlois, B.Sc. (Agr)'78, CBIS (MIS)'90, the first of several members of the Macdonald community to be named an Unsung Hero as part of the University’s Bicentennial Celebrations!
Pierre lives the Macdonald motto “Mastery for Service.” Over the years, he has dedicated much of his time and energy to representing the interests of others and bettering the units and communities he serves.
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Published on: 18 Jun 2021
Women make up more than 50 per cent of the graduating cohort for first time in program history.
Convocation is a special time and an important milestone in the lives of graduating students. Today’s virtual Convocation ceremony for the Faculty of Agricultural and Environmental Sciences enjoyed a milestone of a more collective fashion, however.
For the very first time, the graduating cohort from the Farm Management and Technology Program (FMT) was made up of more than 50 per cent women.
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Published on: 15 Jun 2021
“It becomes so easy to do your part when everyone around you is doing their part to live sustainably.”
Hailing from around the world, McGill’s valedictorians are a diverse, multitalented group. When they came to the University, they brought with them their unique backgrounds, passions and ambitions. While they all praise the education they received at McGill, one thing is certain, the University has benefitted just as much for having them as valuable, contributing members of our community.
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Published on: 15 Jun 2021
MatrixSpex Solutions, founded by Bioresource Engineer and James McGill Professor Michael Ngadi, is the first funding recipient of The Canadian Agri-Food Automation and Intelligence Network (CAAIN) for its project: Optimizing Hyper-Eye: An Integrated Solution for Assessment of Fertility and Gender of Pre-Incubated Eggs.
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Published on: 1 Jun 2021
La nutrition ne peut plus être que l’affaire de femmes blanches, minces et souriantes qui mangent des pommes – le cliché de la nutritionniste vue par Google Images. Un groupe de travail sur le racisme en nutrition « a été mis sur pied il y a quelques mois, dans la foulée de la mort de George Floyd et des questions qui en ont découlé », indique Mélanie Champagne, directrice des communications de l’Ordre des diététistes-nutritionnistes du Québec. Portrait de la situation, en sept bouchées.
Published on: 31 May 2021
L’entreprise ontarienne GoodLeaf, dont le principal actionnaire est le géant de l’alimentation McCain, espère acheter des terrains qui appartiennent à la Ville de Longueuil dans les prochaines semaines pour y bâtir une ferme verticale qui permettrait de produire de petites laitues et des pousses dès 2022, a appris Le Devoir.
Published on: 21 May 2021
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