The McGill French Language Centre is offering French language courses specifically designed for students registered in professional programs for health and social sciences with the aim of preparing them for professional practice in Quebec.

Classified as: students, 2016-2017, Health and Social Services
Published on: 22 Jul 2016

 

Shorebirds breeding in Alaska are being exposed to mercury at levels that could put their populations at risk, according to new research from The Condor: Ornithological Applications.

Classified as: Research, mercury exposure, shorebirds
Published on: 13 Jul 2016

 

Supplement given during first year of life critical for muscle-mass development

A healthy intake of vitamin D in the first year of life appears to set children up to have more muscle mass and less body fat as toddlers, according to a new study published in the journal Pediatric Obesity.

The findings emerged from research initially aimed at confirming the importance of vitamin D for bone density. The additional benefit in terms of body composition came as a surprise for the research team.

Classified as: McGill University, obesity, vitamin D, Fat, bone density, School of Dietetics and Human Nutrition, Hope Weiler, toddlers, muscle mass, body composition, Mary Emily Clinical Nutrition Research Unit
Published on: 2 May 2016

Given the need to feed an estimated 2.4 billion more people by the year 2050, the drive toward large-scale, single-crop farming around the world may seem inexorable.

Published on Feb 21, 2014 | Teatro Naturale International
Written by S.C.

Classified as: Sustainability, food, global food security, farming, Timothy Johns
Published on: 24 Feb 2014

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