Staff name
Dr Inteaz Alli
Dr Ashraf A. Ismail
Dr Selim Kermasha
Dr William D. Marshall
Dr Hosahalli S. Ramaswamy
Dr Benjamin K. Simpson
Dr James P. Smith
Dr Frederick R. van de Voort
Dr Varoujan A. Yaylayan
ALLI, I.
--Yeboah, F.K., Alli, I. and Yaylayan, V. Reactivities of D-glucose and D-fructose during glycation of bovine serum albumin. Journal of Agricultural Food Chemistry, v. 47, 1999, pp. 3164-3172.
--Gibbs, B., Kermasha, S., Alli, I. and Mulligan, C.N. Encapsulation in the food industry: A Review. International Journal Food Science Nutrition, v. 50, 1999, pp. 213-224.
ISMAIL, A.A.
--Dubois, J., Ismail, A.A., Chan, S.L. and Ali-Khan, Z. Study of amyloid and ubiquitin interactions by variable-temperature FTIR spectroscopy Scandinavia Journal Immunology, v. 49, 1999, pp. 376-380.
--Filosa, A., Ismail, A.A. and English, A.M. FTIR-monitoring reveals different mechanisms for the alkaline isomerization of tuna compared to horse and bovine cytochromes c. Journal Biology Inorganic Chemistry, v. 4, 1999, pp. 717-726.
--Hosseini-Nia, T., Ismail, A.A. and Kubow, S. Pressure-induced conformational changes of b-lactoglobulin by variable-pressure Fourier transform infrared spectroscopy. Journal Agricultural Food Chemistry, v. 47, 1999, pp. 4537-4542.
--Li, H., van de Voort, F.R., Sedman, J. and Ismail, A.A. Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by Fourier transform near-infrared spectroscopy. Journal American Oil Chemists' Society, v. 76, no. 4, 1999, pp. 491-497.
--Ma, K., van de Voort, F.R., Sedman, J. and Ismail, A.A. Trans fatty acid determination in fats and margarine by Fourier transform infrared spectroscopy using a disposable infrared card. Journal American Oil Chemists' Society, v. 76, no. 12, 1999, pp. 1399-1404.
--Yaylayan, V., Harty-Majors, S. and Ismail, A. Monitoring carbonyl amine reaction and enolization of 1-hydroxy-2-propanone by FTIR spectroscopy. Journal Agricultural Food Chemistry, v. 47, 1999, pp. 2335-2340.
--Yaylayan, V., Harty-Majors, S. and Ismail, A. Investigation of dl-glyceraldehyde- dihydroxyacetone interconversion by FTIR spectroscopy. Carbohydrate Research, v. 318, 1999, pp. 34-39.
KERMASHA, S.
--Madani, W., Kermasha, S. and Bisakowski, B. Inhibition of tyrosinase by a polyphenol esterase using selected phenolic substrates. Phytochemistry, v. 52, 1999, pp. 1001-1008.
--Kermasha, S., Bisakowski, B., Morin, A. and Ismail, S. Biogeneration of short chain fatty acid esters by Pseudomonas fragi CRDA 037. Biocatalysis Biotransformation, v. 17, 1999, pp. 269-282.
--Abdul Wahab, A., Kermasha, S., Bisakowski, B. and Morin, A. Characterization of partially purified extra cellular lipase fractions from Pseudomonas fragi CRDA 037. Journal American Oil Chemists Society, v. 76, 1999, pp. 1301-1308.
--Perraud, X., Kermasha, S. and Bisakowski, B. Characterization of a lipoxygenase extract from Geotrichum candidum. Process Biochemistry, v. 34, 1999, pp. 819-827.
--Gaffar, R., Kermasha, S. and Bisakowski, B. Biocatalysis of immobilized chlorophyllase in a ternary micellar system. Journal Biotechnology, v. 74, 1999, pp. 45-55.
--Madani, W., Kermasha, S. and Versari, A. Characterization of tyrosinase and polyphenol esterase end-products using selected phenolic substrates. Journal Agricultural Food Chemistry, v. 47, 1999, pp. 2486-2490.
--Gibbs, B., Kermasha, S., Alli, I. and Mulligan, C.N. Encapsulation in the food industry: A Review. International Journal Food Science Nutrition, v. 50, 1999, pp. 213-224.
--Tweddell, R.J., Kermasha, S., Combes, D. and Marty, A. Immobilization of lipase from Rhizopus niveus: A way to enhance its synthetic activity in organic solvent. Biocatalysis Biotransformation, v. 16, 1999, pp. 411-426.
MARSHALL, W.D.
--Chen, X. and Marshall, W.D. Enzymatic digestion-high-pressure homogenization prior to slurry introduction graphite furnace atomic absorption spectrometry for selenium determination in plant and animal tissues. Journal of Agricultural and Food Chemistry, v. 47, no. 9, 1999, pp. 3727-3732.
RAMASWAMY, H.S.
--Zareifard, M.R. and Ramaswamy, H.S. A calorimetric approach for evaluation of fluid-to-particle coefficient under tube flow conditions. Lebenm.-Wiss. u.-Technol., v. 32, 1999, pp. 495-502.
--Chen, C. and Ramaswamy, H.S. Rheology of tapioca starch. Food Research International, v. 32, 1999, pp. 319-325.
--Gunjal, K., Owusu-Manu, M., Ramaswamy, H.S. and Amankwah, F. Minimal processing of fish and pork in Quebec: A financial feasibility study. Canadian Agricultural Engineering, v. 41, no. 4, 1999, pp. 247-251.
--Sablani, S.S. and Ramaswamy, H.S. End-over-end processing of cans containing liquid particle mixtures: Influence of continuous versus oscillatory rotation. Food Science and Technology International, v. 5, no. 5, 1999, pp. 385-389.
--Sreekanth, S., Ramaswamy, H.S., Sablani S.S. and Prasher, S.O. A neural network approach for inverse heat conduction problems. Journal Food Processing Preservation, v. 23, no. 4, 1999, pp. 329-348.
--Ramaswamy, H.S. and Sreekanth, S. Simplified equations for transient center temperature prediction in solids during short time heating or cooling. Canadian Agricultural Engineering, v. 41, no. 1, 1999, pp. 59-64.
--Ramaswamy, H.S. and Grabowski, S. Thermal processing of Pacific salmon in Steam/Air and Water Immersion still retort: Influence of container type/shape on heating behavior. Lebensm. Wiss. u. Technol. (Food Science + Technology), v. 32, 1999, pp. 12-18.
--Mussa, D.M., Ramaswamy, H.S. and Smith, J.P. Ultra high-pressure destruction kinetics of Listeria monocytogenes in pork. Journal Food Protection, v. 62, no. 1, 1999, pp. 165-170.
--Mussa, D.M., Ramaswamy, H.S. and Smith, J.P. High pressure destruction kinetics of Listeria monocytogenes in milk. Food Research International, v. 31, no. 5, 1999, pp. 343-350.
--Tajchakavit, S., Ramaswamy, H.S. and Fustier, P. Enhanced destruction of spoilage microorganisms in apple juice during continuous flow microwave heating. Food Research International, v. 31, no. 10, 1999, pp. 713-732.
SIMPSON, B.K.
--Bassi, R., Prasher, S.O. and Simpson, B.K. Removal of selected metal ions from aqueous solutions using chitosan flakes. Separation Science and Technology, v. 35, no. 4, 1999, pp. 547-560.
--Bassi, R., Prasher, S.O. and Simpson, B.K. Remediation of metal-contaminated leachate using chitosan flakes. Environmental Technology, v. 20, 1999, pp. 1177-1182.
--Bassi, R., Prasher, S.O. and Simpson, B.K. Effects of organic acids on the adsorption of heavy metal ions by chitosan flakes. Journal Environ. Sci. Health, v. A32, no. 2, 1999, pp. 289-294.
--Sequeira-Munoz, A., Ashie, I.N.A. and Simpson, B.K. Controlling endogenous enzyme activity in seafood. In: "Quality Attributes of Muscle Foods". Xiong, Y.L., Ho, C-T. and Shahidi, F. (eds.). Kluver Academic / Plenum Publishers, New York, 1999.
--Simpson, B.K., Sequeira-Munoz, A. and Haard, N.F. Marine Enzymes. In: Wiley Encyclopedia of Food Science & Technology. Second Ed. (F.J. Francis, Ed.), John Wiley (Pub), v. 1, 1999, pp. 1525-1534.
SMITH, J.P.
--Phillips D., Smith, J.P., Austin, J.W. and Blanchfield, B. Influence of pH and C02 concentrations on toxin production by Clostridium botulinum in English style muffins packaged under modified atmospheres. Journal of Food Protection, v. 62, 1999, pp. 1157-1161.
--Phillips D., Smith, J.P., Austin, J.W. and Blanchfield, B. Challenge studies with Clostridium botulinum in bakery products packaged under modified atmospheres. Food Australia, v. 51, 1999, pp. 507-511.
--Phillips D., Smith, J.P., Austin, J.W. and Blanchfield, B. Growth and toxin production by Clostridium botulinum in English style crumpets packaged under modified atmospheres. Journal of Food Protection, v. 62, 1999, pp. 348-355.
--Mussa, D.M., Ramaswamy, H.S. and Smith, J.P. High pressure destruction kinetics of Listeria monocytogenes Scott A in raw milk. Food Research International, v. 31, 1999, pp. 343-351.
--Lyver, A., Smith, J.P., Austin, J. and Blanchfield, B. Inhibition of Clostridium botulinum type E in a value-added seafood product packaged under a modified atmosphere. Food Research International, v. 31, 1999, pp. 311-319.
--Mussa, D.M., Ramaswamy, H.S. and Smith, J.P. High pressure destruction kinetics of Listeria monocytogenes in pork. Journal of Food Protection, v. 66, 1999, pp. 40-45.
VAN DE VOORT, F.R.
--Ismail, A.A., Nicodemo, A., Sedman, J., van de Voort, F.R. and Holzbaur, I. Infrared spectroscopy of lipids: Principles and Applications, in Spectral Properties of Lipids, Sheffield Academic Press, 1999.
--Li, H., van de Voort, F.R., Ismail, A.A. and Cox, R. Determination of peroxide value by Fourier transform near-infrared (FT-NIR) spectroscopy. Journal American Oil Chemists Society, v. 76, no. 4, 1999, pp. 491-497.
--Che Man, Y.B., Setiowaty, G. and van de Voort, F.R. Determination of iodine value of palm oil by Fourier transform infrared spectroscopy. Journal American Oil Chemists Society, v. 76, no. 6, 1999, pp. 693-699.
--Che Man, Y.B., Moh, H.M. and van de Voort, F.R. Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy. Journal American Oil Chemists Society, v. 76, no. 4, 1999, pp. 485-490.
--Moh, M.H., Che Man, Y.B., van de Voort, F.R. and Abdullah, W.J.W. Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy. Journal American Oil Chemists Society, v. 76, no. 1, 1999, pp. 19-23.
--Ma, K., van de Voort, F.R., Sedman, J. and Ismail, A.A. Trans determination in fats and oils and margarine by FTIR spectroscopy using a disposable IR card. Journal American Oil Chemists Society, v. 76, no. 12, 1999, pp. 1399-1404.
YAYLAYAN, V.A.
--Yeboah, F.K., Alli, I., Yaylayan, V. Reactivities of d-glucose and d-fructose during glycation of bovine serum albumin. Journal Agricultural Food Chemistry, v. 47, 1999, pp. 3164-3172.
--Yaylayan, V.A. Analysis of complex reaction mixtures: Novel Applications of Py-GC/MS and Microwave Assisted Synthesis (MAS). American Laboratory, v. 30, no. 9, 1999, pp.30-31.
--Wnorowski, A. and Yaylayan, V. Effect of pressure programming on the efficiency of sample transfer during pyrolysis-GC/MS analysis of glucose/glycine. Journal Analytical Application Pyrolysis, v. 48, 1999, pp. 77-91.
--Dai, J., Yaylayan, V., Raghavan, G. and Paré, J. Extraction and colorimetric determination of azadirachtin related limonoids in neem seed kernel. Journal Agricultural Food Chemistry, v. 47, 1999, pp. 3738-3742.
--Yaylayan, V.A. and Keyhani, A. The origin of 2,3-pentanedione and 2,3-butanedione in d-glucose/l-alanine Maillard model system. Journal Agricultural Food Chemistry, v. 47, 1999, pp. 3280-3284.
--Yaylayan, V., Harty-Majors, S. and Ismail, A. Monitoring carbonyl amine reaction and enolization of 1-hydroxy-2-propanone by FTIR spectroscopy. Journal Agricultural Food Chemistry, v. 47, 1999, pp. 2335-2340.
--Yaylayan, V., Harty-Majors, S. and Ismail, A. Investigation of dl-glyceraldehyde - dihydroxyacetone interconversion by FTIR spectroscopy. Carbohydrate Research, v. 318, 1999, pp. 34-39.